染雾风俗习惯的英语作文 篇一
Title: Chinese New Year Customs
Chinese New Year, also known as Spring Festival, is the most important traditional festival in China. It is a time when families come together to celebrate and welcome the new year. Chinese New Year customs and traditions are deeply rooted in the country's history and culture, and they play a significant role in Chinese people's lives.
One of the most prominent customs of Chinese New Year is the reunion dinner. It is held on the eve of the new year and is a time for family members to gather and enjoy a lavish feast together. The dinner usually consists of various traditional dishes, symbolizing good luck, prosperity, and happiness. The reunion dinner serves as a way for family members, who may live far apart, to reconnect and strengthen their bonds.
Fireworks and firecrackers are another integral part of Chinese New Year celebrations. Lighting fireworks and setting off firecrackers are believed to drive away evil spirits and bring good luck for the coming year. The loud noises and bright lights create a festive atmosphere and fill the air with excitement. However, due to safety concerns and environmental issues, many cities in China have imposed restrictions on fireworks and firecrackers in recent years.
The red envelope, or "hongbao," is another popular custom during Chinese New Year. It is a monetary gift given by married couples or older relatives to children and unmarried individuals. The red color symbolizes good luck and is believed to ward off evil spirits. The act of giving and receiving red envelopes is not only a way to share blessings and best wishes but also a way to pass on traditional values and teachings.
Decorations also play a significant role in Chinese New Year customs. Red lanterns, couplets, and paper-cuttings are commonly seen during this festive season. Red is considered an auspicious color in Chinese culture, representing happiness and good fortune. The decorations are put up to create a joyful and festive atmosphere and to invite luck and prosperity into homes.
In conclusion, Chinese New Year customs and traditions hold great importance in Chinese culture. They are not only a way to celebrate the new year but also a way to connect with family, express blessings, and embrace cultural heritage. The customs mentioned above are just a few examples of the rich and diverse traditions observed during this festive season. Chinese New Year is truly a time of joy, warmth, and unity.
Word Count: 411
风俗习惯的英语作文 篇二
Title: Japanese Tea Ceremony
The Japanese tea ceremony, also known as "chanoyu" or "sado," is a traditional Japanese cultural activity that involves the ceremonial preparation and presentation of matcha, a powdered green tea. The tea ceremony is more than just a way to enjoy tea; it is a form of art, a means of meditation, and a way to appreciate the beauty of simplicity.
The tea ceremony is usually conducted in a specially designed room called a "chashitsu." The room is simple and serene, creating a peaceful atmosphere for the tea ceremony. The design and layout of the room are carefully considered to enhance the aesthetic experience and create a sense of harmony.
The ceremony is led by a host, who has undergone years of training to master the intricacies of the tea ceremony. The host carefully prepares the tea, following a precise set of movements and rituals. Every movement, from the way the tea bowl is held to the way the tea is whisked, is done with grace and precision.
The tea used in the ceremony is matcha, a powdered green tea that is made from shade-grown tea leaves. Matcha has a distinct flavor and is known for its vibrant green color. It is prepared by whisking the powdered tea with hot water until it becomes frothy. The tea is then served to the guests in small bowls, and each guest takes a sip before passing the bowl to the next person.
The tea ceremony is not only about the tea itself but also about the entire experience. It is a time for guests to relax, appreciate the beauty of the tea utensils, and engage in thoughtful conversation. The ceremony encourages mindfulness and deepens the connection between the participants.
The tea ceremony embodies several important principles of Japanese culture, including harmony, respect, purity, and tranquility. These principles are reflected in every aspect of the ceremony, from the way the tea is prepared to the way the guests interact with each other. The tea ceremony is a way to cultivate inner peace and find beauty in the simplest of things.
In conclusion, the Japanese tea ceremony is a unique and cherished cultural tradition. It is a celebration of simplicity, mindfulness, and harmony. By participating in the tea ceremony, one can gain a deeper understanding of Japanese culture and experience a moment of tranquility in a fast-paced world.
Word Count: 415
风俗习惯的英语作文 篇三
风俗习惯的英语作文
Restaurants and snack bars in Beijing started serving this seasonal dish last week, and expect a sales peak on Tuesday.
Citizens can also eat a bowl of Laba porridge for free in many Buddhist temples, since the tradition of celebrating Laba Festival originated in Buddhist culture.
In Guanghua Temple in central Beijing, more than 20 workers and volunteer citizens started cooking Laba porridge in twelve huge pots on Monday night, which they expect to hand out to several thousands of temple-goers on Tuesday.
Residents in a Hangzhou community cook and eat Laba porridge together. Laba Festival, the eighth day of the twelfth lunar month, falls on January 15 this year.
Fang Hui Chun Tang, an old, well-reputed pharmacy in the eastern Chinese city of Hangzhou, also has the tra
Neighborhoods in Chinese cities join up to cook and eat Laba porridge. Qi Guifeng, 75, is an organizer of one such public meal in Hangzhou. She called in several senior citizens in her community to buy the materials and serve the porridge in the community's public yard.
"We get together to do a good thing and have fun. We are glad our neighbors can have a bowl of hot porridge," Zhang Meiqin, one of Qi's neighbors, said.
Dragon Boat race Traditions At the center of this festival are the dragon boat races. Competing teams drive their colorful dragon boats forward to the rhythm of beating drums. These exciting races were inspired by the villager's valiant attempts to rescue Chu Yuan from the Mi Lo river. This tradition has remained unbroken for centuries.
Tzung Tzu A very popular dish during the Dragon Boat festival is tzung tzu. This tasty dish consists of rice dumplings with meat, peanut, egg yolk, or other fillings wrapped in bamboo leaves. The tradition of tzung tzu is meant to remind us of the village fishermen scattering rice across the water of the Mi Low river in order to appease the river dragons so that they would not devour Chu Yuan.
Ay Taso The time of year of the Dragon Boat Festival, the fifth lunar moon, has more significance than just the story of Chu Yuan. Many Chinese consider this time of year an especially dangerous time when extra efforts must be made to protect their family from illness. Families will hang various herbs, called Ay Tsao, on their door for protection. The drinking of realgar wine is thought to remove poisons from the body. Hsiang Bao are also worn. These sachets contain various fragrant medicinal herbs thought to protect the wearer from illness.
