染雾做饺子的过程英文范文 篇一
The Process of Making Dumplings
Dumplings are a traditional Chinese dish that is loved by people all over the world. Making dumplings is not only a culinary activity but also an opportunity for family bonding and cultural preservation. In this article, I will guide you through the process of making dumplings step by step.
First, let's prepare the ingredients. To make the dumpling filling, you will need ground pork, chopped cabbage, minced garlic, grated ginger, chopped green onions, soy sauce, salt, and sesame oil. For the dumpling wrappers, you will need all-purpose flour and water. You can also add other ingredients such as shrimp, mushrooms, or tofu to the filling according to your preference.
Next, let's make the dough for the dumpling wrappers. In a large mixing bowl, combine the all-purpose flour and water. Gradually add water while stirring until the mixture forms a rough dough. Transfer the dough to a clean surface and knead it for about 10 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for at least 30 minutes.
While the dough is resting, let's prepare the dumpling filling. In a separate bowl, combine the ground pork, chopped cabbage, minced garlic, grated ginger, chopped green onions, soy sauce, salt, and sesame oil. Mix everything together until well combined. You can adjust the seasoning according to your taste.
Now, it's time to assemble the dumplings. Take a small piece of dough and roll it into a thin circle. Place a spoonful of the filling in the center of the wrapper. Fold the wrapper in half and pinch the edges together to seal the dumpling. You can also create pleats along the edge for a decorative touch.
Once all the dumplings are assembled, it's time to cook them. You can either boil, steam, or pan-fry the dumplings depending on your preference. To boil the dumplings, bring a pot of water to a boil and carefully drop the dumplings into the water. Cook them for about 5-6 minutes or until they float to the surface. To steam the dumplings, place them in a steamer basket lined with cabbage leaves and steam for about 15-20 minutes. To pan-fry the dumplings, heat some oil in a non-stick pan and place the dumplings in a single layer. Cook them until the bottoms turn golden brown, then add water and cover the pan to steam until the dumplings are cooked through.
Finally, serve the dumplings hot with your favorite dipping sauce. Traditional Chinese dumplings are often served with soy sauce and vinegar mixed with minced garlic and chili oil. You can also experiment with different dipping sauces such as sweet and sour sauce or peanut sauce.
Making dumplings is not only a delicious culinary experience but also a way to connect with Chinese culture. So gather your family or friends, roll up your sleeves, and enjoy the process of making and eating these delightful dumplings together!
做饺子的过程英文范文 篇二
The Art of Making Dumplings
Dumplings are not just a delicious Chinese dish; they are also a work of art. The process of making dumplings requires skill, precision, and creativity. In this article, I will walk you through the art of making dumplings step by step.
First, let's gather the ingredients. The filling for dumplings can vary, but some common ingredients include minced meat (pork, chicken, or beef), finely chopped vegetables (cabbage, carrots, or mushrooms), minced garlic, grated ginger, soy sauce, salt, and sesame oil. The wrappers are typically made from a mixture of all-purpose flour and water.
Once you have all the ingredients ready, it's time to make the dough for the dumpling wrappers. In a large mixing bowl, combine the flour and water. Gradually add water while stirring until the mixture forms a soft and pliable dough. Knead the dough for about 10 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for at least 30 minutes. This resting period allows the gluten to relax and makes the dough easier to work with.
While the dough is resting, let's prepare the filling. In a separate bowl, combine the minced meat, chopped vegetables, minced garlic, grated ginger, soy sauce, salt, and sesame oil. Mix everything together until well combined. The filling should be flavorful and moist but not too wet.
Now comes the artistry of shaping the dumplings. Take a small piece of dough and roll it into a thin circle. Place a spoonful of the filling in the center of the wrapper. Fold the wrapper in half and pinch the edges together to seal the dumpling. You can also create pleats along the edge for a decorative touch. The shape and size of the dumplings can vary, with some popular shapes including crescent, envelope, and boat.
Once all the dumplings are shaped, it's time to cook them. There are several cooking methods you can choose from, each with its own unique appeal. Boiling the dumplings in a pot of water is a popular method that results in tender and juicy dumplings. Steaming the dumplings in a bamboo steamer basket preserves the texture and flavor of the filling. Pan-frying the dumplings creates a crispy and golden-brown exterior while keeping the filling moist and savory.
Finally, arrange the cooked dumplings on a plate and serve them with a variety of dipping sauces. Traditional Chinese dumplings are often served with soy sauce and vinegar mixed with minced garlic and chili oil. You can also get creative with your own dipping sauce creations, such as citrus soy sauce or spicy peanut sauce.
Making dumplings is not just about the final product; it's about the process and the artistry involved. So take your time, enjoy the process, and let your creativity shine through as you create these edible masterpieces.
做饺子的过程英文范文 篇三
The next step is to boil the dumplings one by one into the water, cover the pot cover, first mix the water in the flour to make the dough, the second step is to cut the meat, press the dough until it is not sticky, and then add some ginger, onion and other seasonings to mix evenly. When the water boils, continue to make the stuffing. Enough dumplings, stay for a while This is the last step.
Pick up the chopsticks and prepare to eat. The third step is to make the packing materials five steps, and then press the packing materials tightly to prepare a dumpling. Put a pot of water on the stove every two inches in diameter, add cold water, and cook again.
The fourth step is to put the stuffing in the middle. When the steam comes out, when you see the dumplings floating in the boiling water, you can put them in a bowl or plate. Containers should be large enough to prevent flour and water from spilling out.
I learned how to make dumplings since I was a child. Dumplings are my favorite food. Roll the dough into small round packing materials with a round stick.
中文翻译：
把蘑菇和什NMPs搅成糊状，面团准备好了，下一步就是把它们煮开，把饺子一个一个地放进水里，盖上锅盖，先把水拌在面粉里做成面团，第二步是把肉切碎，用手把面团压到不粘为止，再加些姜、洋葱等调味料搅拌均匀，等水开了再继续做馅料够了饺子，留着待会儿用，这是最后一步，拿起筷子，准备好吃第三步是把包装材料弄好五步，然后把包装物压紧，一个饺子准备好。在炉子上放一壶水，直径每两英寸，再加冷水，再煮一次，第四步是把馅料放在中间当蒸汽出来的时候当你看到饺子在沸水中漂浮时，你可以把它们放在碗或盘子里。容器要足够大，以免面粉和水溢出来。
我从小就学会了怎么做饺子。饺子是我最喜欢的食物。用圆棍把面团擀成小圆包装材料。
做饺子的过程英文范文 篇四
I was born in southern China, where people like to eat wonton. I never heard of eating wonton until I was admitted to a university in the north and met them for the first time in the school can. Since then, I like wonton very much.
One day, one of my classmates had a birthday. His mother invited us to her home. At that time, I had a chance to know how to make dumplings.
First of all, it was not easy to make dumplings. If you want to make dough, you should mix flour and water together. You must knead it very hard.
After ten minutes, you can keep it moist, cut your favorite vegetables into pieces, remove moisture, and then mix with soy sauce and salt Third, after the dough is finally ready, you can make dumpling skins. You can use dumpling skins and vegetable stuffing to make dumplings. Put them in boiling water and cook them for about five minutes.
Then you can eat those delicious dumplings. After coming back from my classmates' home, I made dumplings many times according to the above procedure. I'm glad I can do well now.
中文翻译：
我出生在中国南方，那里的人都喜欢吃馄饨。我从来没听过吃馄饨，直到我被北方一所大学录取，在学校食堂我第一次见到他们。从那时起，我非常喜欢吃馄饨。
有一天，我的一个同学过生日，妈邀请我们去她家，那时候我有机会知道怎么做饺子首先要做好饺子不容易，你要做面团，就是把面粉和水混合在一起，你必须把它揉得很硬，十分钟后你可以让它保持湿润，把自己喜欢的蔬菜切成块，去掉水分，再与酱油、盐、油、姜等混合，向一个方向搅拌；第三，面团最后准备好后，可以做饺子皮，可以用饺子皮和蔬菜馅做饺子，把它们放进开水里煮好了差不多五分钟你就可以吃到那些美味的饺子了。从同学家回来后，我自己按照上面的程序做了很多次饺子。我很高兴我现在可以做得很好了。
标签： 新学期
做饺子的过程英文范文 篇五
Today is the Lunar New Year's Eve. We have a big family party at home. Chinese tradition is that we make dumplings on New Year's Eve and eat them around midnight.
First of all, we prepared pork stuffing and some vegetables for dumplings. We also need enough skin to make dumplings. Some of us are dumpling skins, others are mixing meat and vegetables.
We are all enjoying the process of dumplings. Before midnight, we chat with each other. When we hear the new year's bell, the dumplings are ready for us to eat.
It's a wonderful night.
中文翻译：
今天是农历除夕，我们家在家开了一个大家庭聚会。中国的传统是除夕夜我们一起包饺子，大约在午夜吃。首先，我们为饺子准备了猪肉馅和一些蔬菜。
我们还需要足够的皮来包饺子，我们中的一些人正在做饺子皮，其他人正在把肉馅和蔬菜混合在一起，我们都在享受着包饺子的过程，在午夜前我们互相聊天，当我们听到新年的钟声，饺子已经准备好让我们吃了这是一个美妙的夜晚。
做饺子的过程英文范文 篇六
Chinese dumplings are very delicious. They are very popular in recent years. Many western families make dumplings on the Chinese New Year's day.
So now, let me first introduce the making process of dumplings. Take a plate, some vegetables, appropriate meat, put the vegetables into small cubes, and then put the meat into the meat, vegetables and meat together, put them into the plate, add soy sauce, pepper, vinegar and other seasonings On the side of the plate, take some flour, add water, knead into dough, roll into small round pieces, put in appropriate amount of stuffing, make dumplings, and then put them into water for 5 minutes. Take out the dumplings and put them on the plate.
You will smell the strong fragrance. In this way, the traditional Chinese dumplings can be finished. Have a try.
Do you want to taste such delicious food.
中文翻译：
中国的饺子很好吃，近年来深受人们的喜爱，很多西方家庭“在中国农历元旦”包饺子所以现在，让我先介绍一下饺子的制作工艺，取一个盘子，一些蔬菜，适当的肉把蔬菜放进小方块，然后把肉放进肉里，蔬菜和肉一起，放入盘中，加入酱油、胡椒、醋等调味料，在盘子的侧面取些面粉，加水，揉成面团，擀成小圆片，放入适量馅料，做成饺子，再放入水中煮沸5分钟后，取出和饺子，放在盘子上你会闻到浓烈的香味这样一来，传统的中餐饺子就可以完成了，来尝尝吧，你是不是想尝尝这么美味的食物。
